Meats


				*Grill Master eDJ* *Meats*



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		Depending on where you live, some meats are more common than others. We'll address the most common types in this page. The USDA Grades you should know and understand. The higher the ratio of marbling and the younger the beef, the higher the grade. Prime is the highest grade and most expensive. Choice is the 2nd highest grade with less marbeling. Select less marbeling still and may be older beef.



		Beef Cook ground Beef or mixed with other ground meats to 160 F steaks, chops, & roast to 145 F Lamb Cook ground Lamb or mixed with otherground meats to 160 F steaks, chops, & roast to 145 F Pork Cook fresh Pork & Ham to 145 F and precooked to 140 F Poultry Cook Poultry to 165 F Fish



		Cook Fin Fish to 145 F and opaque and separates easily with a fork. Shrimp, Lobster, & Crab until white and opaque. Clams, Oysters, & Muscles until shells open during cooking. Scallops until milky white or opaque and firm.